The bulk, if vegetables and organic products purchased from stores are usually protected by pesticides. As indicated by certain reports, berries, peppers, peas, grapes, beets, celery, apples, green vegetables, broccoli and tomatoes are soil products that are most often pesticide-related.

Numerous people do not know that they can later cause medical problems.

You need to make sure that your pesticides are completely washed away, you need to follow these basic steps:

Use hot water for washing food

Despite the fact that pesticides are legitimately used on stems and leaves, significant amounts of pesticides are incorporated in both vegetable and natural products.

By using hot water to wash them completely, you will almost certainly be removed from them and you will be able to eat your food after that. Incredibly cold water or low temperature will not help your efforts to get rid of each of the pesticides. Simply use hot water and it should be good.

Use salt water for food nutrition

As we have said, there are explicit vegetables and natural products that have a higher number of pesticides than others. Before using the product in this way, fill up a large glass of water and pour a ½ tsp salt into it. Then pour the greens or the fruit you want to wash and pour the water on them. Leave some time to pass, then rinse with warm water.

Diluted mixture of vinegar

Most of the pesticides are arranged with organochlorines, organophosphates, sulfonylureas, carbamates, pireaids and other comparative mixtures that endanger our well-being. These toxins can enter the outer layer of food.

Fortunately, you do not need to buy chemicals to clear pesticides when you can do it at home. Basically, take one teaspoon of apple cider vinegar and place it in a bowl of organic products and put a little water. Place vegetables and natural products there for a while and use water to wash them.

Drop the bark

In terms of vegetables and organic products such as avocados, onions, apples, potatoes, mangoes, oranges, carrots, ginger, beets and roots, it is very easy to remove the skin. When you pull the tape, you can again wash the product.

Use a cloth to clean them

Cleaning and washing vegetables and natural products before cooking is an absolute necessity. Take a damp cloth and wipe the entire surface, then immediately under the tap with a stronger jet and warm water wash. By cleaning the food that has grown from the ground with a cleaning cloth, you are likely to remove all the pesticides that are present superficially. With the help of these pitfalls and tips you will probably kill virtually 90% of the pesticide that follows from vegetables and from organic products.

Another thing that you can use is baking soda. My mother at home uses this method of cleaning the lettuce and helps too. We all know that lettuce grows and grows from the ground, so it must be washed well before being consumed.