Are Foods From China Contaminated? How To Know What’s Safe To Eat
Actually, to be honest right now, as the air is polluted in China, so is the soil also, and with this their food even more. So we have to be very careful about what and where we buy from. Although, China seems to be a long way from us in America, we still need to watch what groceries we buy.
We do not want to harm ourselves and the people around us if we do not read and see what and where we shop.
Why is food in China polluted?
The fact is that food inspection and safety in China is at its lowest level. Most people in China do not believe in inspection services, and therefore in the quality of the food they serve.
Water and soil are also contaminated, making crops very difficult to implement and there is the possibility of developing any type of bacteria.
The US customs services often reject larger quantities of shipments from China, but some still find their way to markets close to us.
How best to avoid contaminated food from China?
If you are planning to buy garlic, apples, chicken, mushrooms, rice, peas from China, you should avoid it.
Here are some tips from us on how to save your food:
- Buy organic food where you can see that it writes GreenFood. This food is certified organic.
- Wash and peel. This goes to any type of food, no matter where and what you buy it. It reduces the chance of you getting any bacteria in your body.
- Always, especially always be careful when buying seafood. Whether you are planning to buy Fish or something else, it is better to choose to eat something other than to eat something that has not been tested and publicly confirmed that it can be consumed..