Numerous studies have confirmed the amazing medical benefits of turmeric, so experts recommend its daily addition to our diet.

Turmeric may be a rhizome, a member of the Zingiberaceae family together with ginger, and has been commonly utilized in the normal Chinese (TCM) and Ayurvedic medicine for many many years.

Curcumin (diferuloylmethane), is that the yellow pigment found within the spice turmeric, one among the three curcuminoids in it, the opposite two being desmethoxycurcumin and bis-desmethoxycurcumin. Yet, scientists believe that there are quite 100 chemical compounds in turmeric which are primarily located in its volatile oil.

Studies have shown that curcumin features a number of various mechanisms of action, and it can:

  • Modulate about 700 of the genes
  • Positively modulate quite 160 different physiological pathways
  • Affect signaling molecules
  • Make the cells’ membranes more orderly
  • It directly interacts with
  • Inflammatory molecules
  • DNA and RNA
  • Various carrier proteins and metal ions
  • Cell survival proteins
  • Histone

Human immunodeficiency virus type 1 (HIV1) integrase and protease
Therefore, it can prevent various diseases, and may treat:

  • Metabolic diseases
  • Autoimmune disorders
  • Cardiovascular diseases
  • Lung and liver diseases
  • Neurological diseases
  • Inflammatory diseases

Moreover, researchers have found that curcumin and other bioactive compounds in turmeric can:

  • Inhibit platelet aggregation
  • Suppress thrombosis and myocardial infarct
  • Treat symptoms related to type 2 diabetes
  • Prevent cataracts
  • Lower systemic inflammation in obese individuals
  • Enhance wound healing
  • Prevent pulmonary toxicity and fibrosis
  • Treat symptoms of autoimmune disease
  • Alleviate symptoms of MS
  • Prevent beta-lipoprotein oxidation
  • Prevent radiation-induced damage and heavy metal toxicity
  • Support healthy cholesterol levels
  • Inhibit HIV replication
  • Prevent liver damage
  • Boost bile secretion
  • Yet, despite its countless health benefits, the low bioavailability of curcumin may be a great issue. Merck Manual explains that bioavailability is that the level of and rate at which the active moiety (drug or metabolite) enters circulation, thereby accessing the location of action.

Studies have shown that when it’s orally administered, the bulk gets metabolized before it reaches the bloodstream. Which is good and healthy way of consuming. Also, its bioavailability and serum levels are mainly stricken by the route and method of preparation, but it is improved by adding specific adjuvants.

The low serum concentrations of curcumin are found in numerous studies, such as:

— A 1978 rat study by Wahlstrom and Blennow found oral curcumin was poorly absorbed within the gut, and 75% of the orally administered curcumin was excreted via the feces.

— A 1980 study by Ravindranath et al. found when rats were orally administered 400 mg of curcumin, no trace of curcumin was found within the heart blood.

— Yang et al conducted another study which showed that the oral administration of 10 mg/kg of curcumin led to only 0.36 µg/ml of curcumin within the liquid body substance.

— Sharma et al. conducted a study on people with colorectal cancer, and after they received Curcuma extract which contained 36–180 mg curcumin orally, there have been no traces of curcumin nor its metabolites within the plasma, blood, and urine.

When it involves the distribution of curcumin within the tissues, Ravindranath et al found that the oral administration of 400 mg of curcumin to rats led to only traces of the unchanged molecule within the liver and kidney.

Metabolites are the intermediate and final products of the method of metabolism. Primary metabolites are essential for the traditional growth and maintenance of life, while secondary metabolites indirectly support primary metabolite activity and serve other important ecological functions.

After oral consumption, studies have shown that the curcumin metabolites are detected in plasma and serum, and are less active and potent than curcumin itself.

Moreover, studies have confirmed the rapid systemic excretion of curcumin from the body and its short half-time. Half-life is that the time needed for a drug or other ingested substance to lose half its strength. this is often the rationale why some medications must be taken several times daily, while others have longer half-lives maintain effective body fluid levels for for much longer periods of your time and may be taken less frequently.

Yet, there are highly effective ways to spice up the bioavailability of this natural miracle:

  1. Black Pepper

Black pepper has potent medicinal properties and may be a powerful turmeric adjuvant. Black pepper lowers the danger of cancer, cardiovascular disease, liver disorders, treats Vitiligo, treats cognitive malfunction and state of mind, cures asthma, nasal congestion, and sinusitis, and helps within the case of Alzheimer’s and dementia.

According to Michael Greger, M.D. (Michael Greger, M.D., a physician, author, and internationally recognized professional speaker on variety of important public health issues:

“Piperine may be a potent inhibitor of drug metabolism. one among the ways our liver gets eliminate foreign substances is making them water-soluble in order that they will be more easily excreted. But this black pepper molecule inhibits that process.”

When it involves the amounts of black pepper needed Dr.Michael Greger, MD, says:

“If people are given a bunch of turmeric curcumin, within an hour there’s a touch bump within the level in their bloodstream. We don’t see an outsized increase because our liver is actively trying to urge eliminate it. But what if the method is suppressed by taking just 1 / 4 teaspoon’s worth of black pepper?

Then you see curcumin levels skyrocket. the identical amount of curcumin consumed, but the bioavailability shoots up 2000%. Even just a touch pinch of pepper—1/20th of a teaspoon—can significantly boost levels. And guess what a typical ingredient in flavouring is beside turmeric? Black pepper.”

The bioavailability of turmeric is boosted by piperine, the active ingredient of turmeric.

“The sharp aroma of black pepper is because of its oil content. Black pepper contains approximately 1.2 to 3.5% oil. Its key chemical constituents include d-limonene (up to 20%), a-pinene, b-pinene, sabinene, b-caryophyllene, and δ-3-carene. it’s a necessary oil rich in monoterpenes and sesquiterpenes (e.g. b-caryophyllene).

As a herb: Black pepper contains 5-10% pungent acid-amides (pseudoalkaloids), with piperine as its main compound and a number of other others including piperyline, piperoleines, and piperamine. Pharmacological studies show that piperine is analgesic, antipyretic, anti-inflammatory and exhibits a depressant effect on the central systema nervosum.”

Studies have found that when piperine was co-administered with curcumin and given to human subjects, the bioavailability of curcumin increased by 2000%.

  1. A Healthy Fat

Turmeric is fat-soluble, so when combines with fat, the body can absorb it better. Dr. Mercola explains that when it’s not properly dissolved, curcumin faces difficulties to getting in the gut, which is where most of the system lives.

Dr. Greiger adds that differently to spice up its absorption is to consume it within the whole food, goldenseal (fresh or dried as a powder) as natural oils found in yellow root and turmeric powder can boost the bioavailability of curcumin seven to eightfold. When combined with fat, curcumin will be directly absorbed into the bloodstream through the systema lymphaticum thereby partly bypassing the liver.

  1. Heat

Dr. Saraswati Sukumar explains that the bioavailability of turmeric are often boosted by heat still. He said that he used turmeric in every sauté, just 1 / 4 teaspoon, or a half teaspoon. the instant you warmth oil and add turmeric thereto, it’ll become completely bioavailable.

Now that you simply know the way to urge the foremost out of the powerful turmeric, confirm you increase its intake and take a look at some delicious and healthy turmeric recipes, like golden milk and golden paste.

Here are some effective and incredible good ways to spice up your turmeric intake:

— Add it to a salad or dressing- sprinkle it on most salads or simply whisk it into any basic salad dressing

— Sprinkle it on veggies like squash and sweet potatoes before you roast them

— Make curry or maybe try some less popular alternative, sort of a Chickpea and Cauliflower version, stuffed with vegetables, plant protein, and other antioxidant-rich spices

— Make a turmeric latte, with almond milk, vegetable oil, and cinnamon