Dandelion has been a preferred plant for millennia, and have to many medicinal properties. It detoxifies the liver, stimulates the assembly of bile, regulates cholesterol levels, treats allergies, and is of great help to pregnant women and ladies in menopause.

It is best to pick it at the start of spring, in April, and harvest it in places which aren’t too polluted. Its stem is that the most beneficial part, because it treats diabetes, purifies the blood, regulates the metabolism, and treats stomach issues.

Its leaves are high in vitamins and might be added to salads and various meals to assist you slim and find the needed nutrients. Its flowers are employed in the preparation of syrup which purifies the blood, helps digestion, and relieves a cough.

Dandelion Root: Fights cancer and various other health issues

You should peel the roots, cut them, and leave them to dry on a fresh air for 15 days. once they are done, they’re going to be crispy on touch, and you must keep them during a jar during a dark, cool place.

The roots are extremely beneficial for the liver, gallbladder, kidneys, and lymph, and effectively treat constipation, acne, hepatitis, rheumatism, constipation, furthermore as cysts, tumors and cancers.

It is especially effective and useful within the case of female diseases, and problems associated with breastfeeding.

Syrup recipe:


  • 400 yellow dandelion flowers
  • 4 sliced lemons
  • 4 sliced oranges
  • 3 liters of water

Add the ingredients to the water and leave them for twenty-four hours. Then, add 2 cups of sugar, and cook for half a moment. When the mixture becomes thick and syrupy, remove from heat, and pour it into sterilized jars. Use it to treat common colds, persistent coughs, and bronchitis.

Tea Recipe

Dandelion tea is formed from dried, chopped, minced, and mixed dandelion leaves. Take half a teaspoon of the mixture and add it to a glass of water to make your tea.

You can also mix 60 grams of this mixture with 30 grams of dried dandelion roots. Add the mixture to 2.5 ounces of water, and a small amount of salt. Boil and simmer for 20 minutes. Then, strain, and drink a glass of it thrice daily.

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