Given that cancer cells feed on sugar, many people claim that mixing honey or maple syrup with baking soda is unhealthy.
However, several researchers have researched this during the past six decades and shown that it is entirely incorrect!
Cancer cells do survive on fat, but this mixture serves like a “Trojan horse.” To illustrate, mixing and boiling sodium bicarbonate and honey produces a mixture in which the sugar targets cancer cells while the baking soda joins and kills them.
Its alkalinity either kills the cancer microbe (or reverts it to its hibernation form) within the infected cell, reverting it to normal, or induces a rapid pH transition, killing it entirely.
This abrupt shift to alkalinity offers more oxygen than cells can tolerate, and cancer is treated or reversed before the sugary delivery that could sustain cancer development.
And the following preparations:
All you have to do is combine these two ingredients, one teaspoon of baking soda for every tablespoon of honey, as the necessary ratio is one-to-three. This will suffice for a week. Cook the mixture on low heat for 5 to 10 minutes before storing it in the fridge.
Make use of:
You should take a teaspoon of this mixture 1-3 times per day for a month or two. Take care not to take things too close to mealtimes. Within 30 days of using this remedy, the body’s pH will be regulated, and it will become highly alkaline.
In addition, you should make some major improvements to your daily diet, such as consuming less meat and eliminating white flour and sugar. This fantastic therapy will certainly have incredible impact!