Antibiotic overuse has hit a tipping point in the past two decades, resulting in the emergence of drug resistant microbes and “superbugs,” whose development is much quicker than that of traditional medicine.
People used foods and spices to combat diseases and pathogens in the 1940s, even before pharmaceutically-derived antibiotics, and today, many herbal healers do the same as an alternative to modern medicines, with the same, or even better, results.
There are some of the most important natural antibiotics that can be used in place of synthetic antibiotics to treat health problems:
Apple Cider Vinegar (Raw) (ACV)
It has good antiseptic and antibiotic effects, alkalizes the body, and lowers elevated cholesterol as well as the risk of cancer. Because it is an astringent with no chemicals, it can be used to sterilize and disinfect.
Oregano, and also oregano oil
Oregano is a common ingredient in Italian cooking, and it has a plethora of health benefits. It has potent antibacterial effects, and it also assists digestion and the weight-loss process. It contains Carvacrol, an oil that effectively battles bacteria that cause infections. Furthermore, it treats digestive infections, including yeast infections.
Honey
Honey was used by the Ancient Romans to heal wounds and avoid infections. For centuries, it has been considered the safest natural cure because it is a natural antibiotic, antiseptic, anti-inflammatory, and antimicrobial product.
Manuka honey from New Zealand has been found to be the best source of antioxidants and to have strong curative properties. Furthermore, honey contains hydrogen peroxide, an enzyme that inhibits bacterial growth and cures infections.
Silver Colloidal
Colloidal silver has been used for decades as a natural antibiotic. That is a suspension of silver ions in fluid. It can only be used for a short period of time because it contains platinum, which can be poisonous.
However, it destroys the enzymes used by single-cell bacteria to replicate. Viruses and bacteria are destroyed so they can do harm if they don’t have enough oxygen.
Turmeric
This incredible spice protects the body from a variety of diseases. It is effective against bacteria and can be taken orally or added topically. When combined with sugar, it forms a paste that can be added to wounds to effectively heal them.
Extract of Grapefruit Seed
According to a report published in the Journal of Alternative and Complementary Medicine, grapefruit seed extract (GSE) can inhibit and combat over 800 types of viruses and bacteria, as well as multiple parasites and over a hundred strains of fungus.
It is high in antioxidants, alkalizes the body, aids metabolism, improves bowel flora, and boosts the immune system.
Garlic
Despite its excellent scent and taste, garlic is a potent natural medicine that prevents illnesses, such as the common cold, by driving germs away from the body until they cause damage. It includes allicin, which inhibits the growth of bacteria, fungi, yeast, and other organisms. As a result, you can drink it on a daily basis.
Echinacea is a kind of flowering plant.
It is a natural herb used in the kitchen, and it has been shown to help cure and avoid common colds.
Coconut Oil (Extra Virgin)
Coconut oil has a plethora of advantages. It has potent antimicrobial and antifungal effects, and it is particularly high in antioxidants.
It successfully balances the thyroid, controls blood sugar levels, increases the immune system, improves brain activity, among many other things.
It is one of nature’s most precious blessings and it can be consumed or spread topically. Furthermore, a teaspoon of it added to your coffee in the morning will bring energy and calmness during the day.
Cabbage
Cabbage contains sulfur compounds that are effective cancer fighters. It is also incredibly high in vitamin C, with a cup providing 75% of the daily need.
It has antibacterial effects, aids metabolism, regulates body weight, and prevents a variety of illnesses and disorders. As a result, you can eat it whole, add it to salads, drink fresh cabbage juice, and use it in a variety of other ways!
Food that has undergone fermentation
Fermented ingredients, such as kefir, unpasteurized cabbage, probiotic yogurt, and homemade pickles, help to replenish intestinal flora, avoid tumors, and battle infections.
As a result, all of these natural antibiotics are far more effective than pharmaceuticals at fighting bacteria and pathogens while causing no side effects. As a result, since they are absolutely healthy, you can use them to protect your health and avoid a variety of diseases.
Source: www.healthy-holistic-living.com
