If you have a sweet tooth but want to eat healthy, you will enjoy the following vegan chocolate cake with avocado, which combines many health benefits with a delicious taste.
Avocados are one of the healthiest fruits on the world, high in calcium, copper, magnesium, zinc, manganese, sodium, phosphorus, and vitamins C, E, K, B6, B9, B1, B5, and B2. Furthermore, they have on potassium than bananas.
Although we typically use these fruits in sandwiches, dips, and salads, they are also commonly used in desserts in most countries.
They are used similarly to coconuts and are often mixed with raw chocolate, which increases their health benefits even more. Avocados’ mild taste, texture, and smooth consistency make them ideal for desserts like chocolate mousse.
So, here’s how to make this amazingly delicious chocolate cake with avocado.
Recipe for Vegan Chocolate Cake
- 3-Cups all-purpose flour (coconut flour or rice flour)
- 5 tbsp. Dark Chocolate cocoa powder
- Two teaspoons baking powder
- 2 teaspoons baking soda
- ½ teaspoon kosher salt
- ¼ cup olive oil
- One ripe avocado, mashed
- 2 cups of water
- Two tablespoons white vinegar
- 2 teaspoons vanilla extract
- Two cups sucanat sugar
Ingredients for the frosting:
- 2 Avocados, ripe, mashed
- 1 cup of sugar
- 5 tbsp cocoa powder (dark chocolate)
Follow these steps:
Preheat the oven to 350°F. Grease and flour two 9-inch diameter cake pans. Whisk together the first five ingredients for the cake in a big mixing cup, and the olive oil and next four ingredients in another. Then, add the second mixture into the flour mixture, stir well, and split the batter equally among the cake pans.
Bake for about 30 minutes, then apply a layer of frosting to the first cake, cover with the second layer of cake, and finish with the remaining frosting.
You will be overjoyed!