The natural cure we’re about to show today has been around for more than five centuries and was found by a Tibetan monk.
According to experts, it is the most potent natural treatment for preventing and treating a wide range of health problems. However, it is only permitted to be used once a year.
The key component of this incredible natural cure is garlic, which is one of the healthiest foods we can eat!
Raw garlic is a popular ingredient in cuisines all over the world, and it has long been used to treat a variety of health problems, including low blood pressure, elevated blood pressure, heart attacks, high cholesterol, atherosclerosis, hereditary high cholesterol, decreased blood supply caused by compressed arteries, and coronary heart disease.
Garlic also successfully lowers LDL cholesterol.
It has been clinically shown that the active ingredient in garlic, allicin, works in the same way that blood pressure medications, called ACE antagonists, do in lowering blood pressure. Garlic relaxes blood vessels and inhibits the hormone angiotensin II from being produced.
The producing of this miraculous remedy:
These are the ingredients:
- 5 oz./ 350 grams’ garlic
- 7 oz./ 200 ml 95% alcohol or rum(it should not contain methanol or benzalkonium chloride)
*This amount is enough for 12 days.
Follow these steps:
Peel and mash the garlic, and add it to the alcohol. The mixture could then be transferred to a sterilized glass bottle and left for ten days. After that, strain the liquid and re-pour the remedy into the bottle. Store the bottle in the refrigerator.
Add a drop of this mixture to a bottle of water to use. Drink a glass of water before breakfast and lunch. Add 2-3 drops of the antidote to a bottle of water in the evening and drink it before dinner.
The results of this incredibly powerful herbal remedy will astound you!