Planning a vegetable garden each year is an essential part of the sowing and planting process. This necessitates a list of all the cultures that will be grown, as well as the amount required throughout the year. On that basis, the estimated size of the surface required for each culture is determined. List of vegetables divided into three groups based on the amount of nutrients required for growth and fruiting.
Divide the garden into four sections.
In the first section, which will be richly fertilized with compost or manure, sow tomatoes, peppers, cabbage, zucchini, leeks…
In the second part, we use less compost to sow greens, radishes, and spinach, and in the third, we do not use fertilizer to sow beans, peas, and spinach.
Perennial plants have their own continent, the fourth.
The crops must be rotated the following year, and the fertilized area can be used to sow or plant vegetables that require less nutrients. Cropping, or crop rotation, is an important measure that aids in the production of high-quality, healthy fruit. The use of mixed sowing and planting is the next, but no less important, method. Long ago, it was discovered that a single vegetable grows better when placed next to another, whereas some plants simply do not like. Aside from having a positive impact on increasing yields, mixed planting allows plants to mutually protect themselves from various pests.
There are numerous good combinations, but to begin, plant peas alongside lettuce, carrots, fennel, cabbage, and radish, while avoiding onions and garlic. Lettuce grows well with peas, strawberries, cucumbers, cabbage, leeks, and onions, but not with parsley. Onions adore carrots, tomatoes, and cucumbers, and it’s not uncommon for them to grow alongside beans, cabbage, peas, and leeks.
