The time we spend at home these days may be put to good use in a variety of ways, and one of your greatest alternatives is to cook. I’m sure you’ve experienced the great advantages of fragrant lavender before, but many of you may be unaware of its culinary possibilities.
Lavender, on the other hand, may add a sweet and citrus flavor to your sweets while also providing a floral aroma to your savory meals! As a result, we decided to provide a dish that you may try these days and enjoy its delicious taste.
Why not give these purple cupcakes with honey cream cheese icing a shot right away?
Ingredients for Lavender Cupcakes with Honey Cream Cheese Frosting:
To make the cake:
- 1/2 cup room temperature butter
- two eggs
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 2 tablespoons dried lavender
- 2/3 cup milk
- 1 cup sugar 1/2 teaspoon salt
- a quarter cup of honey
- 1 teaspoon vanilla
For the frosting:
- 8 ounces at ambient temperature mascarpone
- 2 tablespoons room temperature butter
- 1/4 cup honey 3 cups powdered sugar
- 1/2 teaspoon vanilla
Instructions:
To make the cake:
Preheat the oven to 350 degrees Fahrenheit. In a medium mixing bowl, combine the flour, dried lavender, baking powder, and salt.
In a large mixing bowl, cream the butter for 30 seconds on medium-high speed. Mix in the vanilla, honey, and sugar. Then, one egg at a time, beat until combined.
Mix the first combination into the butter mixture on low speed until everything is thoroughly mixed. Spoon the batter into the prepared muffin pans until half full.
16 to 18 minutes in the oven Allow them to cool for about 10 minutes once they are finished. Then, take them out of the muffin tins.
Sources:
localhivehoney.com
