Americans are gradually becoming more aware of the unfortunate reality that most of their favorite meals are considerably inferior than those marketed in other nations. To be more specific, many of the foods that Americans consume are BANNED in other nations across the world.
This article has discussed the top ten American foods that are prohibited in other countries.
Now that there is sufficient evidence demonstrating that the overall health of people in the United States is significantly lower in comparison to other industrialized countries, it is impossible to avoid the question of whether these toxic foods could possibly be held responsible for the skyrocketing disease rates.
1. Salmon from a farm
We’ve already discussed how fish is really good for you, and if you want to optimize the health advantages of the fish you consume, avoid farmed fish, particularly farmed salmon.
This kind is frequently given hazardous substances. The vivid pinkish-red color of wild salmon is due to the natural carotenoids they consume. Farmed salmon, on the other hand, are raised in an entirely different manner.
The artificial diet of grains (including genetically modified kinds) is the worst aspect, not to mention the addition of antibiotics, other medicines, and chemicals to their food, none of which have been proved to be safe for humans.
Because this food regimen causes its meat to be unappealing and grey, farmed salmon are fed synthetic astaxanthin derived from petrochemicals to enhance its look. This drug has not been authorized for human ingestion, and it also includes several well-known hazards.
It is prohibited in Australia and New Zealand.
You’re probably wondering how you can tell if a salmon is wild or farm-raised. The vivid red flesh of wild sockeye salmon is due to its naturally occurring astaxanthin concentration.
is also incredibly lean, with very tiny fat lines — the white stripes seen across the flesh. If the salmon you’re about to buy is light pink with broad fat markings, it’s been farmed.
You should also avoid Atlantic salmon since most salmon marketed as “Atlantic Salmon” is bred in fish farms. When purchasing salmon, seek for two designations: “Alaskan salmon” and “sockeye salmon.”
Because Alaskan sockeye is not permitted to be farmed, you can be certain that this fish is all healthy and organically fed. And, sure, please begin to recognize that the great majority of the salmon you consume in restaurants is farm grown. You now know that canned salmon branded “Alaskan Salmon” is an excellent choice, and if you can find any sockeye salmon, you can be certain that the fish is wild and healthy.
Again, the color of sockeye salmon distinguishes it from other salmon; sockeye salmon is brilliant red rather than pink due to its greater astaxanthin concentration. Furthermore, when compared to other meals in terms of astaxanthin content, sockeye salmon has one of the highest amounts.
2. Genetically Modified Papaya
Unfortunately, you should be informed that most Hawaiian papaya is now genetically modified.
This was done to make the fruit resistant to the ringspot virus. Many recent studies show that animals fed genetically engineered foods such as corn and soy suffer from a variety of diseases and disorders, including intestinal damage, multiple-organ damage, massive tumors, birth defects, premature death, and near complete sterility by the third generation of offspring.
Unfortunately, the massive lab experiment including human victims is just approximately ten years old, which means we are still decades away from knowing the full conclusions about the detrimental impacts on human health.
It is prohibited in the European Union.
3. Meat Contaminated with Ractopamine
Ractopamine, a beta agonist, acts as a repartitioning agent, increasing protein synthesis. It was recruited for livestock usage after several studies revealed that the medication, which is frequently used to treat asthma, boosted muscle mass in mice, implying that it decreases the total fat percentage of the meat.
Russia imposed a ban on meat imported from the United States on February 11, 2013, and the nation will continue to enforce the restriction until the United States agrees to certify that the meat is ractopamine-free.
Worse, meat sold in supermarkets in the United States is not even tested for the presence of this medication. Ractopamine has been linked to reproductive system dysfunction, an increase in mastitis in dairy herds, and a higher mortality rate and impairment in animals.
Researchers have also discovered that it has an effect on the human cardiovascular system, and rastopamine is blamed for hyperactivity. It may also result in chromosomal alterations and behavioral problems.
It is prohibited in 160 nations in Europe, Russia, mainland China, and the Republic of China (Taiwan)
4. Drinks that are flame retardant
If you are a US citizen who enjoys Mountain Dew or other citrus-flavored sodas and sports drinks, you should be aware that you are also consuming brominated vegetable oil (BVO), a synthetic chemical. It was initially invented as a flame retardant by chemical firms.
Researchers have demonstrated that BVO may bioaccumulate in human tissue and breast milk, and animal research have revealed that it causes significant reproductive and behavioral issues. Bromine is a frequent endocrine disruptor and a central nervous system depressive. It belongs to the halide family.
It belongs to the same family of elements as fluorine, chlorine, and iodine. When bromine enters the body, it competes with iodine for the same receptors. This can occasionally lead to iodine shortage, which can have significant consequences for your health.
It is prohibited in Europe and Japan.
5. Artificial Food Colors and Dyes in Processed Foods
More than 3,000 food additives, such as preservatives, flavorings, colors, and other substances, are added to foods in the United States, including baby meals and diets for young children. Many of these foods are prohibited in other parts of the world.
This was based on the findings of a study that discovered it had harmful and dangerous health consequences, as well as negative impacts on children’s behavior.
Norway and Austria are the only countries where it is prohibited.
Olestra/Olean is the sixth word in the word list.
Procter & Gamble invented Olestra, sometimes known as Olean. It is a calorie and cholesterol-free fat replacement that is widely used in fat-free foods like chips and French fries. It was on Time Magazine3’s list of the top 50 worst innovations ever three years ago, but food corporations continue to utilize it to fulfill people’s false notion and reinforce the premise that a fat-free snack is always a healthy snack.
It is prohibited in the United Kingdom and Canada.
Bread with Potassium Bromate #7
You may not realize it, but virtually every time you eat bread at a restaurant or a hamburger or hotdog bun, you are absorbing bromide, which is widely used in flours. The addition of potassium bromate to commercial breads and baked products has significantly contributed to bromide excess in Western societies.
It is prohibited in Canada, China, and the European Union.
Olestra/Olean (#8)
Procter & Gamble’s Olestra, sometimes known as Olean, is a calorie- and cholesterol-free fat replacement used in fat-free foods such as chips and French fries. Time Magazine3 labeled it one of the worst 50 innovations of all time three years ago,3 but that hasn’t prevented food businesses from utilizing it to satisfy people’s erroneous notion that a fat-free snack is a healthy snack.
It is prohibited in the United Kingdom and Canada.
#9: BHA and BHT are both preservatives.
BHA (butylated hydroxyanisole) and BHT (butylated hydroxytoluene) are popular preservatives found in morning cereal, nut mixes, chewing gum, butter spread, pork, dried potatoes, and beer, to mention a few examples. BHA is known to cause cancer in rats and may also cause cancer in people. According to the US Department of Health and Human Services’ National Toxicology Program’s 2011 Report on Carcinogens, BHA “is reasonably expected to be a human carcinogen.” It can also induce allergic responses and hyperactivity, while BHT can be harmful to the organ systems.
Where it is prohibited: BHA is not permitted in baby meals in the United Kingdom. BHA and BHT are also prohibited in certain areas of the European Union and Japan.
#10: rBGH-Infected Milk and Dairy Products
Recombinant bovine growth hormone (rBGH) is the most used dairy animal medication in the United States. RBGH is a synthetic form of the hormone bovine somatotropin (BST), which is generated in the pituitary glands of cows. Monsanto created the recombinant form using genetically modified E. coli bacteria and sells it under the trade name “Posilac.”
It is prohibited in Australia, New Zealand, Israel, the European Union, and Canada.
Source: www.realfarmacy.com
Image source: sotomayortv.com
