Health Advantages of Olive Oil
Olive oil is a vital component of the Mediterranean diet, and it was utilized by Hippocrates, the founder of medicine, thousands of years ago. It is well known that eating monosaturated fatty acids helps to strengthen the heart.
When compared to other low-fat diet regimens, researchers discovered that a Mediterranean diet rich in olive oil lowers the risk of type 2 diabetes.
Olive oil is necessary for healthy weight reduction, strong bones, and appropriate brain function. It assists in the treatment of irritable bowel syndrome and oxidative anxiety.
Why should you eat olive oil?
It is high in monosaturated fatty acids, which do not add fat to your body. It is high in phenolics, an acidic component that gives it its acidic and bitter flavor.
Olive oil has no carbs, no protein, and only tiny amounts of hydrogenated fat. It is high in vitamins E and K, making it excellent for your skin.
What do you know about extra virgin olive oil?
The phrase “virgin olive oil” does not refer to the quality of the oil, nor does it imply that it is pure. The distinction is in the manufacturing process. There are four varieties of virgin olive oil, according to experts. Low-quality olive oil, which is not edible, is used in the manufacture of soap.
Cold-pressed virgin oil of the highest grade offers the greatest flavor and aroma. It is not subjected to temperatures above 86°F.
People are obsessed about extra virgin olive oil, which is why supermarkets are overrun with it. Many brands of extra virgin olive oil available in the United States were evaluated by the University of California. According to the findings, 69 percent of the oil sold in US marketplaces is counterfeit!
Pay special attention to goods labeled “extra virgin olive oil!”
How do you tell which oil is bogus? Fake and genuine olive oil taste very different, but you can’t just open all the bottles and locate the genuine one.
What exactly does the term “fake olive oil” imply? How widespread is its distribution?
Fake olive oil is often made up of two oils: sunflower oil and a little amount of true olive oil. It can also be a blend of various olive oils. It might be non-Italian, generally a blend of soybean and sunflower oil.
Chlorophyll and beta-carotene are frequently added by manufacturers. Pay close attention to labels such as “extra pure” and “extra virgin.”
Phony olive oil is widely available, and regrettably, many well-known companies claim to provide “the healthiest olive oil,” while in reality the oil is fake. Famous brands such as Bertolli, Filippo Berio, Mazzola, Mezzetta, Newman’s Own, Star, Safeway, Colavita, and Whole Foods offer phony olive oil.
How to Spot Fake Olive Oil
This is the most crucial question. Here are some easy pointers and recommendations to assist you make your decision.
Cooling your extra virgin olive oil is a simple technique to detect counterfeit goods. Thickening suggests that your oil has more monosaturated fat, but it does not rule out the possibilities of safflower or canola oil. However, if it does not thicken, it is inedible.
Extra virgin olive oil maintains the flammability of oil lamps. Once again, this is not an exact approach. If it does not ignite the lamp, it is not extra virgin olive oil.
Taste, refrigerating techniques, and light tests are all inaccurate. Always get olive oil from local producers. When compared to other nations’ oils, Italian olive oil is deemed standard.
Here are the brands that did not meet the extra virgin olive oil requirements.
- Pompeian
- Whole Foods
- Bertolli
- Colavita
- Carapelli
- Star
Eat Local Grown listed the following brands:
- Fillippo
- Berio
- Mazzola
- Mezzetta
- Newman’s Own
- Safeway
Examine for certification.
Finding a third-party certification is the best way to ensure that you are purchasing high-quality olive oil. Both the California Olive Oil Council and the Australian Olive Association have strict accreditation processes that ensure the credibility of their seals.
If you want to buy Italian olive oil, check for the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) stamps.
When purchasing olive oil, especially extra virgin olive oil, exercise utmost caution.
Source: www.healthyfoodteam.com
Other included sources linked in Healthy Food Team’s article: www.dietoflife.com – Original Article Source
