Mass rice cultivation in China is focused and leads to significant health problems. That’s all because of the very famous wuchang rice which has a unique taste and a lovely fragrance. In addition, the cost of the standard type of rice is twice as high.
As the desire for this Wuchang rice grew fast, firms started making use of the opportunity for the same price and producing phony rice.
This fake rice is presumably produced for more then four years, with the mixture of sweet pulp, potatoes and some hazardous, poisonous plastic reproduced.
This false rice, combined with the same size and form of the genuine rice, becomes difficult owing to its plastic and very harmful for your health. After it is cooked it becomes hard.
An undercover journalist has also uncovered that firms in China really blend tiny quantities of the true Wuchang rice with synthetic rice and spray it with a scent to resemble its original form and finally pack it the same.
People think that 800,000 tonnes, whereas a devastating 10 million tonnes, of real rice is produced every year. This reveals that “Wuchang rice” marketed is actually fraudulent in more than nine million tons.
The Korea Times claims that the sale of phony rice produces huge profits, particularly in the huge amounts necessary for the market.
In other words, for over four years these firms have managed to sell this counterfeit rice without stopping until it started distributing it beyond China, in nations such as Singapore, Vietnam and India.
An inquiry is carried out by the Republic of the Philippines National Food Authority to review plastic reports on rice and to find out if the rice is fake or not using a spectroscopic instrument. They gave a warning as well.
To explain how harmful it is, we may state that consuming a phony “Wuchang Rice” three bowls is comparable to consuming a complete plastic bag and leads to several serious digestive issues, especially if consumed often.
Research has shown that this rice presents severe health concerns related to bisphenol A and to a family of chemicals typically found in plastics called phthalates. The function of hormones, in particular estrogen, is hindered by bisphenol A. In a few animal experiments it was associated with poor reproductive development results.
Moreover, in many other items, phthalates are “plasticizers,” which have been prohibited in the EU since 2005. It causes hormone disorders and affects testosterone in particular.
We all, of all foods in plastic containers that we consume, have a large quantity of phthalates and bisphenol A in the system The use of this faux rice will nevertheless raise our bodies’ quantity of those hazardous substances.
No reports on this phony rice have been reported in the United States to far, although it was shipped and utilized outside China. It is therefore yet unclear if nations are investigating food sources before importing them.
Original Article Source: Natural News
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Credit: Natural News